Feeds 6 people

Ingredients:

• 10 cloves chopped garlic
• 1/4 cup X Virgin olive oil
• 24 oz tomato sauce
• 1# sweet Italian Sausage
• 1# hot Italian Sausage
• 1# dry Bucatini
• 1/4# grated parmesan cheese
• 1/4 pound fresh arugula or if you have a garden, arugula flowers

Method:

• Sweat the chopped garlic in olive oil until the garlic is translucent.
• Add the sausage (take it out of the casings first to give it free form.)
• Cook sausage until brown.
• In a sauce pot- place tomato sauce, sausage and garlic and bring to a boil and season with cracked black pepper and sea salt.
• In a separate pot- boil pasta in salted water. The normal ratio of water to pasta is 5 parts water to 1 part pasta (*Note- 1# dried pasta yields 2# cooked pasta.)
• Once the pasta is cooked, remove water- add arugula to the sauce and the pasta.
• Toss quickly, place in a large bowl and garnish with grated Parmesan and cracked black pepper……

I nice Malbec and some roasted bread will bring the whole dish together!