Feeds- 8 people

Ingredients

• 3 1 1/4 pound cooked lobsters
• 1 pound 16/20 cooked shrimp
• 12 ears of corn
• 1.5 pounds of blue potatoes
• 4 pieces of thinly sliced celery
• The juice of 3 limes
• 1 ounce of whole grain mustard
• 3 ounces extra virgin olive oil
• A pinch of crushed red chiles
• Fresh ground pepper and sea salt to taste

Method

• Either buy your lobsters and shrimp already cooked or poach them in a court boullion.
• Remove all of the meat from the shells and discard the shells-
• Chop shrimp and lobster into small chunks.
• Shuck corn and sauté in a pan with olive oil until tender.
• Roast blue potatoes in the oven at 375 degrees with a touch of olive oil, s and p. The potatoes should be cut into quarters. They take about 40 minutes to be cooked through.
• Place all of the ingredients in a large bowl and mix thoroughly-
• Serve cold or room temperature.

This dish goes great as a side dish or as a first course to your meal!
~Enjoy!