Feeds 4 people

Ingredients

• 1 pounds cubed day old bread
• X Virgin Olive oil
• Sea salt to taste
• Cracked Black Pepper to taste
• 1 tsp dried red peppers
• 3 hard boiled eggs
• 4 ounces grated Pecorino cheese
• 2 diced ripe pears
• 1 head leafy green or red lettuce
• The juice of 1 lemon

Method

• Place diced bread on a cookie tray and coat with olive oil, salt, pepper and dried red peppers.
• Put the bread in a pre-heated oven at 350 degrees and toast for about 7-8 minutes.

You want the bread to be hot and chewy, not crispy, through and through.

• In a small bowl. Make your vinaigrette- 3 parts olive oil, 1 part lemon juice and salt and pepper to taste.
• Take all of your other ingredients (minus the bread) and place in a large bowl and toss together.
• Add the vinaigrette and then place warm bread on top of the salad and serve-

YUMMY!