Feeds 7-8 people

Ingredients

• The meat of 5, 1 pound cooked lobsters
• 1.5 pounds of peeled and deveined 16/20 shrimp
• 1 pound sliced mixed wild mushrooms
• 2 cups dry white wine
• 1/2 cup extra virgin olive oil
• 3 ounces peeled chopped garlic
• 2 large shallots peeled and chopped
• The juice of 3 lemons
• 2 pounds pasta
• Sea salt and fresh cracked pepper to taste
• 1 teaspoon of crushed red pepper
• 1 bunch chopped chives
• 4 ounces grated parmesan cheese

Method

• In a medium sized pot- sweat the garlic and shallots in olive oil until tender.
• add the mushrooms and cook until tender
• add the wine and lemon and simmer for 5 minutes.
• in a separate pot, cook your pasta
• in a separate sauce pan- sear the shrimp until they are 3/4 cooked and then add to the mushroom mixture and add the chopped lobster meat as well. (make sure you season the shrimp with S&P before cooking)
• add S &P to taste and the crushed red pepper-
• once the pasta is cooked, strain the water from the pasta and toss the pasta into the sauce and add the chopped chives.
• garnish with grated cheese and enjoy!

Voila!