I am so excited for Bar Bao's opening-

100 West 82nd street

212.501.0776

Here is a small taste of the menu.......please keep in mind that it may change for opening day:

We plan on opening by October 12th, 2008

SMALL PLATES  $8        SUMMER ROLLS Choice of the BelowVegetable | Shrimp | Short Rib Skewer | Duck Confit | Berkshire Pork             $12     SPICY BEEF SALADPomelo, Pineapple, Chilies, Rau Ram Herbs $14     SWEET DUNGENESS CRAB SALADAvocado, Heart of Palm, Mint Cucumber Emulsion $16     LOBSTER SALADShaved Artichoke, Herb, Lemongrass Dressing $12     YAME SOUPRock shrimp, Crispy Leek, Garlic Oil $12     MUSHROOM CREPESeasonal Mushroom, Jicama, Tofu, Herbs, Soy Cham             $9        CRAB SPRING ROLLSPork, shrimp, jicama, nuoc cham sauce $12     PAN FRIED DAIKON RICE CAKEDuck confit, One Hour Poached Egg, Duck Bacon, Sweet Soy  $10     SHORT RIB ON LEMONGRASS SKEWERSHoisin peanut sauce $14     SMOKED DUCK & FOIGRAS SAUSSAGE Curry Sauerkraut, Quince & Preserved Lemon  $12     SALT & PEPPER VEAL SWEETBREADSPickled White Peach, Braised Bitter Melon, Pork Belly Vinaigrette                         $14     BABY LAMB LOLLIPOPSCucumber Relish, Pickled Jalapeno  $12     SALT & PEPPER TIGER SHRIMPPeel and Eat with Kiwi Yuzu Sauce                                                                                                      $12     SIZZLING CUTTLEFISHSpicy Vietnamese Salsa Verde &nb
sp;                         BIG PLATES MEAT & POULTRY $16     CLAY POT ORGANIC CHICKEN Quail Eggs, Ginger, Shallot and Chilies             $18     CRISPY CHICKEN ROULADEHome Style Sticky Rice, Spicy Thai Papaya Salad   $25    GRILLED AMERICAN KOBE HANGER STEAKMelted Asian Eggplant, Crispy Black Rice, Spicy Ginger Sauce $22     ROASTED BERKSHIRE PORK & CRISPY BELLYBraised Red Cabbage, Mustard Apples Sauce, Coconut Essence $22     GRILLED GINGER GLAZED DUCK BREASTSpicy Taro Confit Hash with Duck Heart and Liver, Ginger Jus $23     FILLET of ROASTED GUINEA HENStreet Style Corn Kernels, Sweet potato shoots, Prawn’s Coral Jus $27     SPICY VEAL OSSO BUCOCurry Cauliflower Puree, Caramelized Baby Vegetables                      FISH & SHELLFISH $21     BEAN CURB GLAZED BLACK COD Red Curry Sweet Pepper Stew, Fennel and Onion Relish                                       $19     PAN ROASTED ARCTIC CHARD Heart of Palm Puree, Morel, Green Curry Emulsion $22     NEW STYLE LASKSA Sea Scallop, Prawn, Bass, Coconut Pandan Parsnip PureeAromatic Coconut Curry Broth $21     PAN FRIED WILD BASSBraised Endive, Tomatoes, Pearl Onion, Chinese Sausage Vinaigrette $24     PAN ROASTED CHILEAN SEABASSShitake, Chinese Celery, Glass Noodle, Ginger Bean Sauce                                                $21     MEKONG MAKET CLAY POT Giant Prawn, Market Fish, Pickled Chives and Bean Sprou
t $27     CRISPY WHOLE RED SNAPPERPlum Tomatoes, Pineapples, Spicy Sweet Sour Sauce    NOODLES

 $14     VERMICELLI NOODLE Cucumber Salad, Herbs, Peanut, Cham SauceChoice of    | HANGER STEAK | BERKSHIRE BELLY | SHRIMP | VEGETABLE $12     PHO NOODLESRare Beef, Sweet Bread, Anise Ginger Beef Broth                              VEGETABLES             $8        SWEET POTATOES SHOOT                        Garlic, Fish Sauce             $8        METLED ASIAN EGGPANTScallion Oil, Yuzu Soy Cham                        $8        SUGAR SNAP PEAS                        Ear Mushroom, Water Chestnut. RICE $4        STICKY RICE                        Chinese Sausage, Crispy Shallot             $10     DUCK FRIED RICE                        Egg, Scallion             $2        WHITE RICE  OFF THE MENU  $33     FRESH WHOLE DUNGENESS CRAB MEAT Enoki Mushroom, Chives, Glass Noodles $29     OVEN BAKE MARKET WHOLE FISHServed with Basket of Herbs and Green, Rice Paper, Dipping Sauce             $MK    WHOLE ROAST SUCKLING PIGAngle Hair Noodle, Lettuce Herbs Wrap, Assorted Pickled Vegetable and Dipping Sauce(For Chef’s Dining Room Only | Please Call 3 Days advance)