One of my favorite things in the Summer is to watch my wife make fresh Mojitos for our guest at our Country house.
Because our mint grows like a stink weed, we certainly have enough mint..
Serves 8 people:
12 Oz light Rum
12 oz Simple syrup made with *brown sugar* (2 parts sugar to 1 part water- bring to a boil and cool to room temperature)
12 oz Club soda
12 oz Ginger ale
The juice of 6 limes
4 oz Fresh muddled mint
Fresh lime wedges for garnish
Crushed ice
Method-
Muddle the mint and limes in a pitcher.
Add all of the other ingredients and stir briskly and serve in glasses with lime garnishes and ice….ENJOY!
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