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Last night we went to Rouge Tomate
10 East 60th street
I must say- being a 45 year old ( Hip, or so I think) I need to have a
restaurants with a great design, solid music ( that’s not too loud)
and a well prepared food.
I had a Brussels Sprout Leaves and Local Pear
Berkshire Prosciutto, Duchilly Hazelnuts, Lemon, Aged Balsamic-
it was amazing and my wife had Fall Squash SoupLocal Apple, Pumpkin Seed, Anisette Froth, Tarragon-
We then had Duck and also fresh made spaghetti.
The place fits every one of my needs and I highly recommend the restaurant. www.rougetomatenyc.com
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