If you have not purchased tickets for the July 13th 2009 "Chefs for Scher" benefit-

You need to asap- it is going to be great....Just click on the link for tickets.

www.chefsforscher.com

Here is the menu:

Chef Laurent TourondelStationary Item: Marinated Heirloom Tomato Salad / Grilled Onion Vinaigrette / Double Cut Bacon
Passed Hors D’oeuvre: Hamachi Ceviche / Avocado / Pickled Ramps / Soy Yuzu  Chef Rocco DiSpirito:  Passed Hors D’oeuvre: Mama’s MeatballsStationary Item: Taylor Bay Scallops Chef Jean-Georges Vongerichten Passed Hors D’oueuvre: Shrimp Satay Skewers Chef Franklin Becker Seared scallop w sweet corn succotash, bacon and basil pesto Chef Ed Brown Peeky Toe Crab salad Chef Scott Conant Raw Yellowtail with olio de zeuzera, sea salt  Chef John DeLucie Waverly Inn’s mini- Chicken Pot Pies Chef Bobby Flay Smoked Shrimp with coconut-key lime sauce Chef John Fraser Shrimp Confit with macerated cherries, basil and yogurt Chef Alex Garcia TK Chef Michael “Bao” Huynh Short-rib skewers, Vegetarian summer roll, Mini-pandan flan Chef Stephen Kalt Ligurian Octopus with Tonatto Sauce, Oven Dried Plum Tomatoes, and Taggiascha Olives Chef Paul Liebrandt Marcona Almond & Mozzarella Gazpacho Chef Marc Murphy Cavatelli with peas and caramelized onions Pastry Chef Nancy Olson Strawberry Shortcake Pastry Chef Hugo Reyes Mini Cajeta Sundae: Vanilla Bean & Roasted Banana Ice Creams Layered with Spiced Salted Peanuts, Cajeta and Chocolate sauce, with Cajeta Sabayon