We went to 100 Acre last night and man, am I glad it is now open.
We had a delicious Rose that went well with 100 degree weather, a soft shell crab sandwich, a dandelion salad and house made sausage........mmmmmmmmmmmmmm good!
Here is the NY mag blurb on the joint....
http://nymag.com/restaurants/reviews/insatiable/47543/
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