Serves 4

Ingredients

• 2 chopped shallots
• 4 chopped cloves Garlic
• 4 Oz XV Olive Oil
• 2 cups sliced white mushrooms
• 1 cup sliced Portobello mushrooms (no stem)
• 1 cup sliced shitake Mushrooms (no stem)
• 1 bunch Chopped chives
• 4-6 hot red peppers
• Sea salt and cracked black pepper to taste
• Crushed red chilis
• 1 Pound of Cheese ravioli
• 1 pound of Mushroom Ravioli

Method

• Sweat garlic and shallots in olive oil till tender
• Add Mushrooms and sauté till tender
• Add Crushed red chilis, cracked black pepper, sea salt and hot red peppers
• In a separate pot of salted boiling water, cook raviolis and then drain the water from the pasta
• Add the raviolis to the sauce and toss in the chopped chives.
• Serve with a dry white or rose and roasted Italian Bread.