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Cheese and Mushroom ravioli with Wild mushroom sauce~

I don’t have time to cook! That’s what everyone says. Well, here is a recipe that you can make in 30 minutes:

Serves 4

Ingredients

  • 2 chopped shallots
  • 4 chopped cloves Garlic
  • 4 Oz XV Olive Oil
  • 2 cups sliced white mushrooms
  • 1 cup sliced Portobello mushrooms (no stem)
  • 1 cup sliced shitake Mushrooms (no stem)
  • 1 bunch Chopped chives
  • 4-6 hot red peppers
  • Sea salt and cracked black pepper to taste
  • Crushed red chilis
  • 1 Pound of Cheese ravioli
  • 1 pound of Mushroom Ravioli

Method

  • Sweat garlic and shallots in olive oil till tender
  • Add Mushrooms and sauté till tender
  • Add Crushed red chilis, cracked black pepper, sea salt and hot red peppers
  • In a separate pot of salted boiling water, cook raviolis and then drain the water from the pasta
  • Add the raviolis to the sauce and toss in the chopped chives.
  • Serve with a dry white or rose and roasted Italian Bread.

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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