Feeds 4

Ingredients

• 3 oz XV Olive oil
• 1 cup whole peeled garlic
• 1 diced Vidalia onion
• 1 cup dry with wine
• 1 cup diced tomatoes
• 16 peeled and deveined shrimp
• 2 (1.5#) Live lobsters
• 1 tsp crushed dries red chile peppers
• 1/4 oz fresh chopped oregano
• 1/4 oz fresh chopped basil
• 1/4 oz fresh chopped Italian Parsley
• 1# Rigatoni

Method

• Sauté onions and garlic in olive oil until golden brown and tender
• Add white wine and reduce the liquid by 1/2
• add chopped tomatoes
• add 2 cups cold water
• add half of your fresh chopped hers and simmer
• Place one live lobster in the mixture and cover- cook lobster for 3-4 minutes and remove- repeat the process until all of your lobsters have been par cooked
• Remove the lobster meat from the shells and mix with raw shrimp
• Sprinkle the lobster and shrimp with half of the dried chiles. The other half of the chiles, add to your sauce
• Bring a large pot of salted water to a boil and cook your pasta until al dente
• In a separate sauté pan- heat olive oil and sear the shrimp and lobster until golden brown and then add to your sauce
• Mix in cooked pasta and serve

Vegans- remove the lobster and shrimp and you are golden.

Some things to add to your meal:

• Fresh Squeezed lime
• Olive Bread that has been warmed in your oven
• Ice water- you are going to need it- the pasta is spicy
• I chilled bottle of Cloudy Bay Sauvignon Blanc