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How to cook brisket

Recipe

  • The Deckle is the best part of the brisket.
  • Sear 1-2 pounds of brisket in hot oil.
  • The brisket should be seasoned with coarse sea salt and cracked black pepper.
  • Once the meat has a fabulous sear on them remove the meat from the pan.
  • In the same pan with the hot oil, sauté, one whole chopped onion, until golden brown.
  • Deglaze the pan with one bottle dry red wine.
  • Add the meat back to the pan/pot and add 2 cups water.
  • Bring the liquid to a boil and, then turn the pot down to a simmer and cover for two hours.
  • In the final hour, add one pound red bliss potatoes and 1/2 pound of peeled, chopped carrots.

The process will take 3 hours for 3 pieces of meet that total 6-7 pounds. This will feed 8-10 people. Remember- slice the meat against the grain.

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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