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You have 1 hour and $24 in your pocket!

You have 1 our $24 in your pocket and you need to feed 6 People!

Ingredients:

  • 1 bacon cut into 1/4" strips
  • 1 white onion chopped
  • 1 head of fennel diced
  • 3 Idaho potatoes diced
  • 2 cans cooked white beans (of course you can use fresh beans, this will add time. Cook the fresh beans separately in salted water till tender)
  • 2 cans sweet corn kernels (it is winter- you might as well go with a consistent canned product)
  • 1/2 gallon chicken broth ( you can make it or buy it) Kosher or sea salt and fresh milled Black Pepper.

Method:

  • Cook bacon in a pot until all of the fat is rendered and the bacon gets golden brown.
  • Add onions and fennel to bacon and cook till tender.
  • Add potatoes and chicken broth. Bring to a boil and simmer.
  • Cook until potatoes are tender.
  • Add corn and beans (note- if the beans are canned, rinse with cold water).
  • Bring to a boil, season with S & P and serve!

I would serve with a nice Sancerre or Rioja or an Abita Light Beer. Roasted Garlic bread is optional!

If you have any questions, you know where to reach me: Pzweben@elliman.com

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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