Feeds 8 people

Ingredients:

• 4 long sweet peppers (cut in 1/2 and remove all of the seeds)
• 4 long medium hot peppers (cut in 1/2 and remove all of the seeds)
• 8 each tomatillos- (leafy part removed, cut out stem and cut in 1/2)
• 1 Burrata cheese
• 2 limes
• 4 eggs
• 1 cup flour
• 8 oz Panko Bread Crumbs
• 1 C olive oil
• Salt and fresh cracked pepper to taste

Method:

• Mix eggs and flour together to make a paste- (similar to Elmer’s Glue consistency)
• Bread all of the vegetables first by dipping the seasoned veggies in the flour and egg mixture, then into the Panko Bread crumbs.
• Once all of the veggies are breaded, place in the fridge for an hour or so.
• Preheat a sauté pan with olive oil and sauté each of the veggies until golden brown on both sides.
• Remove from the pan and drain excess oil from the vegetables.
• Place perfectly cooked golden brown veggies on a serving platter, add Burrata and Slices of fresh lime.
• Pour XVOO over the top of the cheese and season the entire place with sea salt and fresh cracked black pepper.
• A nice garnish is grill thinly sliced sour dough bread……

Enjoy!

• hint- keep one hand used for the eggs and one hand for the bread crumbs. This way- your hands won’t be coated in a cement like bread crumb mixture.
• hint- when working with hot peppers, be very careful for allergic reactions. Try not to rub your face or any other sensitive body part (ahem) or you could be sorry.