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Roasted Carrots, Turnips, Sweet Onion, Bacon and Maple syrup-

Feeds 6 People

Ingredients

  • 1 pound sliced smoked bacon– render bacon in a pan until the bacon is crispy.
  • 3 pounds organic carrots, washed, but not peeled. Cut the bases off, but no the stems
  • 2 Pounds small with turnips (this time of the year, since they are so tender, they do not need to be peeled, Just remove both end with a pairing knife)
  • 1 pound quartered sweet with peeled onions
  • 5 ounces Maple Syrup
  • Sea salt and fresh cracked black pepper

Separate the fat from the crisp bacon pieces

Method

  • Place all of the vegetables in a roasting pan (do not pile them on top of one another)
  • Pour ½ of the bacon fat onto the veggies and then make sure they are all coated with the fat and season with salt and pepper.
  • Place in a 375 degree pre-heated oven and roast for approx. 45 minutes or until the entire vegetable mixture is tender.
  • Remove the veggies from the oven and place in a serving bow.
  • Add the maple syrup and make sure the syrup coats all of the vegetables.
  • Place the crisp bacon pieces on top as garnish and voila!!!!

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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