Ingredients

• 1/2 c. red wine
• 1 T sugar
• 1/4 c. dried tart cherries
• 1 T butter
• 2 c. canola oil for frying
• 12 wonton wrappers
• 1 3-oz. bar bittersweet chocolated cut into six pieces
• Powdered sugar for garnish

Method

Phase 1

• For sauce, in a small saucepan heat red wine to boiling.
• Reduce heat and boil gently for 3-4 minutes. The wine should be reduce to about 1/3 cup.
• Add 1 tablespoon sugar and cook 1 minute.
• Add dried cherries and cook for 2 minutes more.
• Removed from heat and whisk in butter.
• Cover to keep warm.

Phase 2

• Heat oil in a 2-quart saucepan over medium heat until the temperature reaches 350F.
• Lightly brush edges of a wonton wrapper with some of the beaten egg.
• Place 1 piece of chocolate in center and place another wonton wrapper on top.
• Press edges to seal.
• Repeat until you have 6 pillows.

Phase 3

• Cook filled wontons, one at a time, in the hot oil for about 1 minute, or until golden brown. Turn frequently to brown evenly.
• Remove with slotted spoon and drain on paper towel.
• Sprinkle with powdered sugar.

Serve these delicious pillows with the cherry sauce. If you’re feeling particularly naughty, add a little ice cream.