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The Perfect Hash Browns~

How many times in your life have you gotten out of bed and fantasized about the perfect hash brown? You throw on your clothes and head to your favorite diner or restaurant and order your breakfast with well done hash browns. Your mind is racing with anticipation and you can barely hold a conversation, when all of a sudden your breakfast arrives. The breakfast is like a bad blind date and something has to be done! There is a 20% chance that those hash browns we’re made with love. More likely, they are boiled potatoes that sat on a griddle and were barely seasoned. Well folks- here is to no more lousy hash browns, EVER!

Ingredients

  • 5 peeled Idaho potatoes sliced into 1/4″ disks
  • 1 diced green pepper
  • 2 small diced vidalia onions
  • A pinch of crushed red pepper
  • Salt and pepper to taste
  • 4 ounces XV olive oil

Method

  • Place potatoes in a pot of salted boiling water. Cook until tender.
  • Strain all of the water from the potatoes.
  • Sauté the onions and peppers until golden brown and tender. Season to taste.
  • Remove onions and peppers and sauté the blanched potatoes in the same pan until they begin to get brown.
  • Add Salt, Pepper and Crushed red pepper to the potatoes and also add the onions and peppers.
  • Let the potato mixture get brown and then turn the mixture. The goal is to get as much of the potato brown and flavorful as possible.
  • Serve with your favorite breakfast items!

Have you tried these yet?

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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