Ingredients

• 4 peeled Idaho potatoes
• 1 large Spanish onion
• 1/4 cup all purpose flour
• 2 whole eggs
• Sea salt and fresh cracked pepper to taste
• 5 oz vegetable oil

Method

• With your hand grater, grate potatoes and onion.
• Drain as much liquid from the grated veggies as possible.
• Add- eggs, flour, salt and pepper.
• Put oil into a preheated sauté pan
• Take a large tablespoon of potato and onion mixture and place into the pan and repeat.
• Cook until golden brown on both sides and let cool on a cooling rack. This will rid the latke of any excess oil.

Note- if the latkes are very thick you can finish cooking them on a cookie tray at 350 degrees for about 10 minutes.

Apple sauce

Ingredients

• 3 red delicious apples and 3 granny smith apples cubed into 1/4″ pieces. You can leave the skin on if you want. Remove the core and seeds.
• 4 oz sweet butter
• 3 oz toasted walnuts
• 3 oz sun dried cranberries
• 3 oz sugar
• Cinnamon to taste

Method

• Sauté the apples in butter until tender.
• Add sugar and cinnamon
• Finish with toasted walnuts and cranberries.
• Serve the Latkes with your homemade apple sauce, and sour cream on the side:)

Bon appétit!