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The perfect Latke and apple sauce

Even if you did not grow up with a Jewish Grandmother- We have your back! These are so easy and you will look like a pro!

Ingredients

  • 4 peeled Idaho potatoes
  • 1 large Spanish onion
  • 1/4 cup all purpose flour
  • 2 whole eggs
  • Sea salt and fresh cracked pepper to taste
  • 5 oz vegetable oil

Method

  • With your hand grater, grate potatoes and onion.
  • Drain as much liquid from the grated veggies as possible.
  • Add- eggs, flour, salt and pepper.
  • Put oil into a preheated sauté pan
  • Take a large tablespoon of potato and onion mixture and place into the pan and repeat.
  • Cook until golden brown on both sides and let cool on a cooling rack. This will rid the latke of any excess oil.

Note- if the latkes are very thick you can finish cooking them on a cookie tray at 350 degrees for about 10 minutes.

Apple sauce

Ingredients

  • 3 red delicious apples and 3 granny smith apples cubed into 1/4″ pieces. You can leave the skin on if you want. Remove the core and seeds.
  • 4 oz sweet butter
  • 3 oz toasted walnuts
  • 3 oz sun dried cranberries
  • 3 oz sugar
  • Cinnamon to taste

Method

  • Sauté the apples in butter until tender.
  • Add sugar and cinnamon
  • Finish with toasted walnuts and cranberries.
  • Serve the Latkes with your homemade apple sauce, and sour cream on the side:)

Bon appétit!

Have you tried these yet?

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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