Ingredients

• 1 small onion, grated
• 3 garlic cloves, minced
• 1 large egg x
• 1/4 cup dried bread crumbs x
• 3 tablespoons ketchup x
• 1/4 cup chopped fresh Italian parsley leaves
• 1/4 cup grated Parmesan
• 1/4 cup grated Pecorino Romano
• 1 teaspoon salt 1/4 teaspoon ground black pepper x
• 1 pound ground dark turkey meat ( I prefer all dark meat as it has more fat content , compared to lean breast meat)
• 3 tablespoons olive oil

Method

• Mix all of the ingredients in a large bowl-
• Make 2 oz round balls and place on a lightly oiled cookie tray.
• (* note- have a small bow of warm water next to the turkey mixture. When your hands start to get sticky with the turkey meat, dip your hands in the bow.)
• Bake the balls for 30 minutes at 400 degrees and let cool.
• Serve with your favorite pasta and pasta sauce.

Don't touch my Ba*ls