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You have some real Turkey Balls~ Meatballs, that is!

Apparently, Turkey meatballs are better for you than ground beef meatballs. Hmmm- but do they taste as good? Here is a simple recipe for some nice Balls…… Feeds 6pp:

Ingredients

  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1 large egg x
  • 1/4 cup dried bread crumbs x
  • 3 tablespoons ketchup x
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1/4 cup grated Parmesan
  • 1/4 cup grated Pecorino Romano
  • 1 teaspoon salt 1/4 teaspoon ground black pepper x
  • 1 pound ground dark turkey meat ( I prefer all dark meat as it has more fat content , compared to lean breast meat)
  • 3 tablespoons olive oil

Method

  • Mix all of the ingredients in a large bowl-
  • Make 2 oz round balls and place on a lightly oiled cookie tray.
  • (* note- have a small bow of warm water next to the turkey mixture. When your hands start to get sticky with the turkey meat, dip your hands in the bow.)
  • Bake the balls for 30 minutes at 400 degrees and let cool.
  • Serve with your favorite pasta and pasta sauce.

Don't touch my Ba*ls

Have you tried these yet?

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
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